Again, this is not food…

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November 30, 2012 by Allanah M. Pinhorn

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These are baby otters.

Do not eat baby otters.

Instead try coconut cookies:

50761

Like these delicious ones!

Chewy Coconut Cookies 

Ingredients

  • ¼ cups flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup butter
  • ½ cup packed brown sugar
  • ½ cup white sugar
  • 1 egg
  • ½ teaspoon vanilla extract
  • 1 1/3 cups flaked coconut

Directions

Preheat oven to 350 degrees F (175 degrees C.) Combine the flour, baking soda, and salt; set aside.

In a medium bowl, cream the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla until light and fluffy. Gradually blend in the flour mixture, then mix in the coconut. Drop dough by teaspoonfuls onto an ungreased cookie sheet. Cookies should be about 3 inches apart.

Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted. Cool on wire racks.”

Courtesy of allrecipes.com 

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About the Author

Allanah M. Pinhorn

Allanah M. Pinhorn

As a journalist and freelance writer, the author loves to wonder about the world. She loves to explore through travel, good food, books, information and love. She is curious, thoughtful and sometimes funny, often while being a dork. Originally from St. John's, Newfoundland, she lives with her fiancée, her crazy Border Collie-Blue Heeler mix, two cats and multiple scaled creatures in Kitchener, Ontario. She also loves food. Like a lot.

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