This is not food…

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October 28, 2012 by Allanah M. Pinhorn

This is a baby owl.

Do not eat baby owls.

Instead try chicken:

Especially this delicious one!

“One of the main steps in this recipe to take a gulp of your favourite beer!

Preparation time: 10 minutes

Cooking time: 90 minutes



  •  1 large roasting chicken
  •  1 can of your favourite beer


  1. Preheat your BBQ grill to high.
  2. Meanwhile season the chicken well with plain salt and pepper or with your favourite spice rub.
  3. Open the can of beer and take a big gulp.  Perch the chicken onto the open beer can sliding the can inside the cavity so that the bird is sitting upright balanced on its legs with wings at the top.  Place the chicken on one side of the grill turning the heat to low on that side, leaving the heat on medium high in the rest of the grill.  Close the lid forming an oven and roast until the chicken reaches an internal temperature of 165°. Depending on your BBQ this will take from 60 to 90 minutes.”

Courtesy of Food Network, Chef Michael Smith



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About the Author

Allanah M. Pinhorn

Allanah M. Pinhorn

As a journalist and freelance writer, the author loves to wonder about the world. She loves to explore through travel, good food, books, information and love. She is curious, thoughtful and sometimes funny, often while being a dork. Originally from St. John's, Newfoundland, she lives with her fiancée, her crazy Border Collie-Blue Heeler mix, two cats and multiple scaled creatures in Kitchener, Ontario. She also loves food. Like a lot.

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