October 28, 2012 by Allanah M. Pinhorn
This recipe, another Martha Stewart favourite (that woman is the queen of Halloween), was a total gross out! Not only did it look like something out of a zombie flick, but it creeped people out when paired with my giant butcher’s knife!
It was amazingly delicious though, and I make it as an appetizer outside of Halloween by slicing it thicker and not displaying it like Hannibal Lecter J
- 24 1/8-inch-thick slices prosciutto
1. Preheat oven to 400 degrees. Line a baking sheet with paper towels; set aside.
Line baking sheet with a nonstick baking mat; lay prosciutto slices flat in an even layer on baking sheet. Transfer to oven and bake until crisp, about 15 minutes. Transfer to a wire rack set over baking sheet lined with paper towel to drain off fat; serve.