Halloween Part 2

Leave a comment

October 28, 2012 by Allanah M. Pinhorn

This recipe, another Martha Stewart favourite (that woman is the queen of Halloween), was a total gross out! Not only did it look like something out of a zombie flick, but it creeped people out when paired with my giant butcher’s knife!

It was amazingly delicious though, and I make it as an appetizer outside of Halloween by slicing it thicker and not displaying it like Hannibal Lecter J

Cured Epidermis

5032_103009_curedepidermis_l

Ingredients

  • 24 1/8-inch-thick slices prosciutto

Directions

1. Preheat oven to 400 degrees. Line a baking sheet with paper towels; set aside.

Line baking sheet with a nonstick baking mat; lay prosciutto slices flat in an even layer on baking sheet. Transfer to oven and bake until crisp, about 15 minutes. Transfer to a wire rack set over baking sheet lined with paper towel to drain off fat; serve.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

About the Author

Allanah M. Pinhorn

Allanah M. Pinhorn

As a journalist and freelance writer, the author loves to wonder about the world. She loves to explore through travel, good food, books, information and love. She is curious, thoughtful and sometimes funny, often while being a dork. Originally from St. John's, Newfoundland, she lives with her fiancée, her crazy Border Collie-Blue Heeler mix, two cats and multiple scaled creatures in Kitchener, Ontario. She also loves food. Like a lot.

View Full Profile →

Categories

Goodreads

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 2 other followers

%d bloggers like this: