Halloween Part 2

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October 28, 2012 by Allanah M. Cormier

This recipe, another Martha Stewart favourite (that woman is the queen of Halloween), was a total gross out! Not only did it look like something out of a zombie flick, but it creeped people out when paired with my giant butcher’s knife!

It was amazingly delicious though, and I make it as an appetizer outside of Halloween by slicing it thicker and not displaying it like Hannibal Lecter J

Cured Epidermis



  • 24 1/8-inch-thick slices prosciutto


1. Preheat oven to 400 degrees. Line a baking sheet with paper towels; set aside.

Line baking sheet with a nonstick baking mat; lay prosciutto slices flat in an even layer on baking sheet. Transfer to oven and bake until crisp, about 15 minutes. Transfer to a wire rack set over baking sheet lined with paper towel to drain off fat; serve.


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About the Author

Allanah M. Cormier

Allanah M. Cormier

As a journalist and freelance writer, the author loves to wonder about the world. She loves to explore through travel, good food, books, information, and love. She is curious, thoughtful, and sometimes funny, often while being a dork. Originally from St. John's, Newfoundland, she lives with her wife and their Border Collies, in Waterloo, Ontario. She also loves food. Like a lot.

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