Jenny’s Kiss Pies

Leave a comment

December 5, 2012 by Allanah M. Pinhorn

Jenny Flake, from over at Picky Palate, is the most adorable woman. She’s talented, successful, a super-mom and has great taste and if you haven’t read her blog do yourself a favour and head on over. In this post I’m going to show you one of her holiday recipes.

Jenny, if you ever come across this post I want to thank you for inspiring not only good cooking but great blog design. Best of luck!

Kiss-Pies-77

Kiss-Pie-Ingredients

mint-truffle-kisses1

Kisses-on-pie-crust

cut-out-circle-around-kiss

Step-1-collage

Step-2-collage

Step-3.-collage

brush-with-egg-white

sprinkle

ready-to-bake-3

Kiss-Pies-1

Kiss-Pies-6

Kiss Pies

1 refrigerated pie crust, thawed

14 Hershey Kisses of choice, I used Mint Truffle today

1 egg white whisked with 1 Tbsp water

Powdered sugar for dusting

 

“Preheat oven to 350 degrees F.

 

Roll out pie dough onto a lightly floured counter top.

 

Place 10 kisses around the edges of pie dough, about 2 1/2 inches apart.

 

Take a knive and cut a 2 1/2-3 inch circle around kiss.

 

Fold half of pie dough around top of dough and pinch edge around top of kiss. Now, fold up both sides of remaining dough up to the tip of the kiss pinching edge.

 

Now press together edges and form criss cross.

 

* *Continue cutting dough around kisses until all dough is used up.  I got about 14 rounds cut when I re-rolled my scraps  **

 

Brush all little pies with an egg white wash then sprinkle with granulated sugar.

 

Bake for 20-28 minutes or until little pies are golden.

 

Remove and let cool for 5 minutes before transferring to cooling rack.

 

Dust each with powdered sugar and serve.”

Courtesy of Jenny Flake at Picky Palate

About these ads

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

About the Author

Allanah M. Pinhorn

Allanah M. Pinhorn

As a journalist-in-training the author loves to wonder about the world. She loves to explore through travel, good food, books, information and love. She is curious, thoughtful and sometimes funny, often while being a dork. Originally from St. John's, Newfoundland, she lives with her fiancée, her crazy Border Collie-Blue Heeler mix, two cats and multiple scaled creatures in Kitchener, Ontario. She also loves food. Like a lot.

View Full Profile →

Categories

Goodreads

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 2 other followers

Follow

Get every new post delivered to your Inbox.

%d bloggers like this: